Interactive dining experience at Natirar's cooking school celebrating summer with bright produce, grilled favorites, and warm-weather dishes. Menu includes grilled apricots with burrata, grilled herb chicken, salmon en croûte, soft-boiled eggs on polenta, and pecan coconut crunch cake. Instructor: Kathleen Sanderson. $150 per person, exclusive of service fees. Valet parking $10 (complimentary for Natirar Club members). Adults only; minors 16+ with parent/guardian. 14-day cancellation policy for full refund.
Cooking Class