Celebrate the sunshine, vineyards and vibrant cuisine of California. Each course will be paired with a tasting of California wine, highlighting regional flavors through fresh produce, seafood, beef and bright citrus notes. Instructor: Kathleen Sanderson Menu: Artichoke Crostini with Roasted Garlic, Onion & Goat Cheese, Pan-Seared Scallops with Citrus Ginger Sauce, Niman Ranch Rib Roast with Rosemary Fig Au Jus, Seasonal Vegetables, Simple Greens with Herbs & Citrus Zest, Citrus Tarts & Chocolate-Dipped Strawberries. Paired with California wine tastings. $190 per person, exclusive of service fees. Interactive dining experience held in the cooking school. Valet parking $10 (complimentary for Natirar Club members). For bookings within 48 hours, private class, or waitlist, contact TheCookingSchool@pendry.com.
Wine Dinner