Join us for an authentic steakhouse dinner inspired by Pat LaFrieda, one of America's most celebrated butchers. This interactive dining experience features prime steakhouse favorites, classic sides and seasonal dessert. Menu includes Pat LaFrieda Steaks, Green Beans with Blistered Cherry Tomatoes & Romesco Sauce, Tempura Onion Rings, Kale Caesar Salad with Buttermilk Dressing, and Warm Apple Crisp. Instructor: Brian Bennett. Held in the cooking school. $150 per person, exclusive of service fees. Valet parking $10 (complimentary for Natirar Club members). For bookings within 48 hours, private class, or waitlist, contact TheCookingSchool@pendry.com.
Cooking Class