Learn to create a variety of homemade pizzas without turning on the oven. Instructor Lynda Hesse will share techniques, recipes and seasonal variations as she guides guests through this hands-on summer class. Menu includes: Bruschetta Pizza with Grilled Chicken, Mozzarella, Parmesan & Chopped Tomato; Margherita Salad Pie with Fresh Mozzarella, Tomato Sauce & Arugula Salad; Potato Pie with Caramelized Onion, Potato, Pesto & Prosciutto; Primavera Pizza with Assorted Vegetables, Broccoli, Mushrooms, Tomatoes, Spinach & Ricotta; Meat Lovers Pizza with Pepperoni, Sausage, Meatballs, Provolone & Mozzarella; Southwestern Pizza with Black Beans, Cheddar, Chopped Tomatoes, Jalapeños & Cornmeal Crust. $145 per person, exclusive of service fees. Held in the cooking school. Valet parking $10 (complimentary for Natirar Club members). For bookings within 48 hours, private class, or waitlist: TheCookingSchool@pendry.com. Adults only; minors 16+ with parent/guardian. 14-day cancellation policy for full refund.
Cooking Class