Barbecue season grilling class guided by instructor Kathleen Sanderson. Learn to prepare a flavorful warm-weather menu including grilled flatbreads with seasonal toppings, pesto grilled chicken breasts with roasted pepper & shallot relish, hanger steak with herbed butter & grilled potatoes, grilled seasonal vegetable platter, and grilled lemon pound cake with berries. Interactive dining experience held in the cooking school. $145 per person, exclusive of service fees. Valet parking $10 (complimentary for Natirar Club members). For bookings within 48 hours, private class requests, or waitlist inquiries, contact TheCookingSchool@pendry.com. Adults only; minors 16+ may participate with parent/guardian. 14-day cancellation policy for full refund.
Cooking Class