A one-night, guided wine dinner featuring five courses paired with seven distinct expressions of Pinot Noir, including a rare 2002 Kistler, 2016 Occidental, Marsannay Red Burgundy, and White Pinot Noir. Courses include bright ahi tuna ceviche, Long Island duck breast, and strawberry tarte finale. $175 per person before tax & gratuity.
Wine Dinner