Lobster Brunch | August 9 11:30am-2:30pm Elevate your weekend brunch with a menu that brings together coastal flavors and timeless morning favorites. From buttery lobster to freshly baked scones and indulgent sweet finishes, this class celebrates brunch with a refined seasonal twist. Instructor: Kathleen Sanderson Menu: Lobster Eggs Benedict with Citrus Hollandaise Kale & Cheddar Scones Sweet Potato & Corned Beef Hash Sweet & Spicy Bacon Oven-Baked French Toast with Cranberries & Pecan Cinnamon Syrup $150 per person, exclusive of service fees. This class is an interactive dining experience and will be held in our cooking school. For bookings within 48 hours, a private class, or to join the waitlist if this class is already sold out, please contact TheCookingSchool@pendry.com and provide the name of the class that you are interested in taking. Valet parking is $10 and is available Wednesday-Sunday. Valet parking is complimentary for The Natirar Club members. Please kindly note, our cook
Brunch