This Weekend

Perfect Pesto Cooking Class

Hands-on culinary class exploring pesto versatility through seasonal flavors and techniques. Learn to create inventive pesto combinations including basil, pea, lavender, mint, and cilantro-pistachio varieties. Instructor: Blake Swihart. Menu includes Dried Tomato Pesto Bruschetta, Pea Pesto with Penne Pasta, Cilantro-Pistachio Pesto with Grilled Chicken, Mint Pesto with Pacific Halibut, and Lavender Pesto with Fresh Fruit. $145 per person, exclusive of service fees. Held in the cooking school. For bookings within 48 hours, private classes, or waitlist inquiries, contact TheCookingSchool@pendry.com. Valet parking $10 (complimentary for Natirar Club members). Adults only; minors 16+ may attend with parent/guardian. 14-day cancellation policy for full refund.

Liberty & Libations Boozy Tea

A spirited tribute to tradition celebrating America 250 with tea-inspired cocktails paired with refined sweet and savory selections including bourbon infused creations, elevated tea sandwiches, and seasonal pastries. Set against the historic backdrop of Natirar. Each tea service includes a selection of black, green or herbal teas. Maximum party size of 4 guests.

Live Music at the Mansion

Friday Night Indulgence

An interactive cooking class and elevated dining experience. Learn basic skillwork while preparing indulgent seasonal dishes designed for lingering conversations. Menu includes Crab Cakes with Lemon Aioli, Garlic and Pepper Broccoli Rabe, Mozzarella and Roasted Pepper Stuffed Beef Filets with Cabernet Sauce and Pesto Risotto, and Caramel Lava Cakes with Cinnamon Cream. Instructor: Suzanne Lowery. $150 per person, exclusive of service fees. Held in the cooking school. Valet parking $10 (complimentary for Natirar Club members). Adults only; minors 16+ with parent/guardian. 14-day cancellation policy for full refund.

Knife Skills Workshop

Master essential chef's knife skills in this hands-on workshop. Learn foundational cutting techniques, proper knife care, and sharpening while preparing fresh ingredients. Instructor: Blake Swihart. Menu includes Variety of Cheese Breads, Mixed Green and Veggie Salad, Bloody Mary Gazpacho, Herbed Chicken Paillard, and Pear Oat Crumble. $145 per person, exclusive of service fees. Interactive dining experience held in the cooking school. For bookings within 48 hours, private class, or waitlist inquiries, contact TheCookingSchool@pendry.com. Valet parking $10 (complimentary for Natirar Club members). Adults only; minors 16+ may participate with parent/guardian. 14-day cancellation policy for full refund.